HERITAGE and
PRESTIGE
OUR STUDIO
The catering arm of the beloved Bizu Patisserie, our catering studio has upheld the same standards of excellence and adopted the passion for the exquisite. With two decades of experience in fine food and exceptional service, we take pride in being the most prestigious fine-catering studio in the Philippines. With each celebration, we honor your most cherished treasures and savored moments.
FEATURED CANAPÈS
Chestnut Paste, Porcini Cream with Candied Guanciale
An earthy and savory symphony of chestnut paste, velvety porcini cream, and the irresistible sweetness of candied guanciale
Foie Gras Mousse with Enhanced Cherry Compote and Chocolate Almond Thin
A foie gras mousse, enhanced by a lusciously tangy cherry compote, and finished with a delicate chocolate almond thin
Hokkaido Oyster with
Rose Granita, Strawberry and Black Pepper
A delicate yet briny Hokkaido oyster, enhanced with a refreshing rose granita, sweetness from strawberry, and a hint of black pepper
Macadamia Honey Truffle and Caramel Popcorn
An indulgent combination of macadamia honey truffle, offering a velvety texture, paired with the satisfying crunch of caramel popcorn
Macaron Burrata Caprese with Sundried Tomato and Balsamic Pearls
A unique combination of a macaron with creamy burrata, balanced with the acidity of sundried tomato and the burst of flavor from balsamic pearls
Oscietra Caviar on Orange Peel Crème Fraiche and
Pink Peppercorn Financier
A harmonious blend of briny Oscietra caviar, citrus-infused crème fraiche, and a hint of pink peppercorn spice, showcased on a delicate pink peppercorn financier
